Southern Fried Catfish Recipe

Name: Southern Fried Catfish
Ingredients: 1/2 c. Yellow cornmeal; Salt & grnd red pepper to taste; Black pepper to taste; 1 lb Frzn catfish fillets, partially thawed; And cut into 2 x 3 inch pcs; Vegetable oil; 1/2 c. Mayonnaise; 3 Tbsp. Sweet relish

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.32 view details

1/2 c. Yellow cornmeal
Â Â Salt & grnd red pepper to taste
Â Â Black pepper to taste
1 lb Frzn catfish fillets, partially thawed
Â Â And cut into 2 x 3 inch pcs
Â Â Vegetable oil
1/2 c. Mayonnaise
3 Tbsp. Sweet relish

Directions

In pie plate, mix together cornmeal, salt, red and black pepper. Dredge fish pcs in cornmeal mix, patting to coat on all sides. In large heavy skillet heat vegetable oil to 375 degrees. Fry fillets till golden. Drain on paper towels. In a small bowl, mix mayonnaise and sweet relish. Serve catfish hot with mayonnaise and relish mix.
Approximately 8 min.

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Amount Per Recipe	%DV
Recipe Size 697g
Calories 1786
Calories from Fat 1146	64%
Total Fat 129.03g	161%
Saturated Fat 21.08g	84%
Trans Fat 0.0g
Cholesterol 213mg	71%
Sodium 1190mg	50%
Potassium 1505mg	43%
Total Carbs 78.98g	21%
Dietary Fiber 3.7g	12%
Sugars 14.72g	10%
Protein 76.46g	122%

Southern Fried Catfish Recipe

Ingredients