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Ingredients
- 22 ounce Tart apples
- 1Â 1/2 c. Sugar
- 1/4 c. Flour
- 3 c. Lowfat sour cream
- 2 x Large eggs, beaten
- 1 tsp Vanilla
- 2 x Pastry shells, deep-dish, about 9 inches wide
- 1Â 1/8 c. Sugar
- 3/4 c. Flour
- 1Â 1/2 tsp Cinnamon
- 1/2 c. Butter
Directions
- Preheat the oven to 400 degrees F. In a large bowl, combine the sugar, flour, lowfat sour cream, Large eggs and vanilla into a smooth mix.
- Core, peel and chop the apples. Boil them in a small amount of water with a little lemon juice for 3 to 5 min till they begin to get tender.
- Drain apples and add in to the mix.
- Pour into two 9-inch pastry shells. Bake at 400 degrees F. for 30 min.
- While pies are baking, crumble topping ingredients into a bowl and mix with a pastry cutter or possibly two knives. Remove pies from oven and cover with topping recipe. Put pies under broiler for 1 to 2 min till the topping begins to bubble.
- Do not take your eyes off the pies while they're under the broiler. A moment's inattention can mean burned pie!
- NOTES:* Apple pie with lowfat sour cream goodness -
- boss, Dick Dolan, the editor of the _Hewlett Packard Journal_. It is sinfully delicious and never lasts very long, even if you do not have help eating it!
- * If there is any pie left over, the remainder should be refrigerated.
- Difficulty: moderate.
- Time: 20 min preparation, 30 min baking.
- Precision: measure the ingredients.
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