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Southern Corn Pudding Recipe

Name: Southern Corn Pudding
Ingredients: 3 c. canned yellow corn; 3 x Large eggs well beaten; 3 Tbsp. sifted flour; 2 tsp salt; 1 Tbsp. sugar; 1 Tbsp. melted butter; 1 pt scalded lowfat milk

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.41 view details

3 c. canned yellow corn
3 x Large eggs well beaten
3 Tbsp. sifted flour
2 tsp salt
1 Tbsp. sugar
1 Tbsp. melted butter
1 pt scalded lowfat milk

Directions

Beat Large eggs and add in flour, salt, sugar and melted butter. Mix well. Add in lowfat milk and corn to egg mix, mixing well. Pour into buttered casserole dish. Bake at 350 degrees till hard, approximately 30 to 40 min.

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Amount Per Recipe	%DV
Recipe Size 1190g
Calories 1051
Calories from Fat 315	30%
Total Fat 35.75g	45%
Saturated Fat 15.83g	63%
Trans Fat 0.0g
Cholesterol 680mg	227%
Sodium 6621mg	276%
Potassium 1624mg	46%
Total Carbs 148.48g	40%
Dietary Fiber 10.0g	33%
Sugars 54.13g	36%
Protein 50.57g	81%

Southern Corn Pudding Recipe

Ingredients