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Southern Corn Bread Stuffing Recipe

Name: Southern Corn Bread Stuffing
Ingredients: 2 c. crumbled corn bread; 1 1/2 c. dry bread crumbs; 3 c. stock (preferably pork, ham or possibly chicken); 1/2 c. melted butter; 1/3 c. finely diced onion; 3 Large eggs; 1/8 teaspoon pepper; 1/2 teaspoon salt; 1 teaspoon sage

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.71 view details

2 c. crumbled corn bread
1 1/2 c. dry bread crumbs
3 c. stock (preferably pork, ham or possibly chicken)
1/2 c. melted butter
1/3 c. finely diced onion
3 Large eggs
1/8 teaspoon pepper
1/2 teaspoon salt
1 teaspoon sage

Directions

Beat Large eggs slightly. Combine all ingredients and mix well. Pack lightly into prepared bird just before roasting. Makes stuffing for 3 1/2 to 4-lb. bird.

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Amount Per Serving	%DV
Serving Size 139g
Recipe makes 12 servings
Calories 310
Calories from Fat 126	41%
Total Fat 14.57g	18%
Saturated Fat 6.69g	27%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 901mg	38%
Potassium 129mg	4%
Total Carbs 37.67g	10%
Dietary Fiber 3.3g	11%
Sugars 1.11g	1%
Protein 6.93g	11%

Southern Corn Bread Stuffing Recipe

Ingredients