This is a print preview of "Southern Chicken And Yam Broth" recipe.

Southern Chicken And Yam Broth Recipe
by CookEatShare Cookbook

Southern Chicken And Yam Broth
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  Servings: 4


  • 1 lg. onion, peeled, diced fine
  • 1/2 pound bacon, finely diced
  • 1 quart. chicken broth or possibly stock
  • 1/2 pound chicken meat, cooked, julienne
  • 1/2 c. sweet potato balls (pea size)
  • 2 tbsp. parsley, minced


  1. In a 4-qt soup pot, cook diced bacon till crisp. Add in onion and cook till onion is tender. Add in chicken stock and sweet potato balls; bring to a boil, then reduce heat to simmer and cook till sweet potatoes are done. Add in julienned chicken meat and serve warm. Garnish with minced parsley. Serves: 4-6. (Prep and Cooking Time: 1 hour)