Southern Caviar Recipe

Name: Southern Caviar
Ingredients: 4 c. Canned black eyed peas, liquid removed and rinsed; 1 can White hominy, liquid removed (18 ounce); 2 x Tomatoes, minced; 1 c. Minced green pepper; 1/2 c. Minced onion; 4 x Green olives, sliced; 1 x Jalapeno pepper, seeded and minced; 2 tsp Chopped garlic; 1 c. Italian salad dressing; Snipped fresh cilantro; Tortilla chips; Lowfat sour cream

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.13 view details

4 c. Canned black eyed peas, liquid removed and rinsed
1 can White hominy, liquid removed (18 ounce)
2 x Tomatoes, minced
1 c. Minced green pepper
1/2 c. Minced onion
4 x Green olives, sliced
1 x Jalapeno pepper, seeded and minced
2 tsp Chopped garlic
1 c. Italian salad dressing
Â Â Snipped fresh cilantro
Â Â Tortilla chips
Â Â Lowfat sour cream

Directions

Combine black-eyed peas and next 7 ingredients. Mix well. Stir in salad dressing. Cover and refrigerate1 or possibly 2 days. To serve, garnish with cilantro and lowfat sour cream. Serve with tortilla chips.
Yield: 2 qts.

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Amount Per Recipe	%DV
Recipe Size 1122g
Calories 1510
Calories from Fat 1116	74%
Total Fat 124.31g	155%
Saturated Fat 18.37g	73%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 4979mg	207%
Potassium 1178mg	34%
Total Carbs 96.38g	26%
Dietary Fiber 17.7g	59%
Sugars 41.49g	28%
Protein 11.54g	18%

Southern Caviar Recipe

Ingredients