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Ingredients
- 5 c. fresh blackberries
- 3/4 c. sugar
- 1 tbsp. cornstarch
- 1/8 teaspoon salt
- 2 tbsp. butter
- pre-made 9 inch pie crust
- 1 tbsp. lowfat milk
- 1 tbsp. sugar
Directions
- Place blackberries in a 9 inch square baking dish.
- Combine sugar, cornstarch, and salt, mixing well.
- Sprinkle over blackberries.
- Dot with butter.
- Roll pastry out on a lightly floured surface to a 9 inch square.
- Place pastry on top of blackberries; trim edges and seal.
- Make several slits in top to allow steam to escape.
- Brush pastry with lowfat milk; sprinkle with sugar.
- Bake at 425 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 4 servings | |
| Calories 292 | |
| Calories from Fat 58 | 20% |
| Total Fat 6.64g | 8% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 117mg | 5% |
| Potassium 288mg | 8% |
| Total Carbs 59.27g | 16% |
| Dietary Fiber 9.2g | 31% |
| Sugars 49.25g | 33% |
| Protein 2.6g | 4% |
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Reviews
October 4, 2009
You should try it. It was delicious. My dad said it reminded him of what his mom made and he is 79 years old. Great simple recipe.I've cooked/tasted this recipe!
Comments
- May 16, 2009I have never heard of a "Southern" receipe that used "lowfat" milk. :o) lol
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