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Southern Biscuits April's Gourmet Delight Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.32 view details

Directions

  1. Preheat oven to 400 degrees F. In a bowl, sift together flour, baking pwdr, salt, cream of tartar and sugar. Add in shortening and cut it into the dry mix till it resembles coarse crumbs. With a fork stir in the lowfat milk, continue stirring till dough follows the fork around the bowl. Transfer mix to a floured surface and knead for 30 seconds. Pat dough to 1/2 inch thick and using a biscuit cutter, cut into 16 biscuits. Bake on ungreased cookie sheet for 10-12 min. Spread with our Community Concord Grape Preserves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 6 servings
Calories 320  
Calories from Fat 157 49%
Total Fat 17.75g 22%
Saturated Fat 4.21g 17%
Trans Fat 5.71g  
Cholesterol 1mg 0%
Sodium 1046mg 44%
Potassium 127mg 4%
Total Carbs 34.7g 9%
Dietary Fiber 1.1g 4%
Sugars 2.92g 2%
Protein 5.22g 8%
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