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Southern Barbecue Recipe

Name: Southern Barbecue
Ingredients: 1 c. diced onion; 1 c. diced celery; 1/4 c. Crisco; 2 tbsp. vinegar; 1 tbsp. lemon juice; 2 tbsp. brown sugar; 1 teaspoon salt; 1 tbsp. Worcestershire sauce; 1 c. catsup; 1 c. meat stock; 2 c. diced beef or possibly pork, cooked

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.30 view details

1 c. diced onion
1 c. diced celery
1/4 c. Crisco
2 tbsp. vinegar
1 tbsp. lemon juice
2 tbsp. brown sugar
1 teaspoon salt
1 tbsp. Worcestershire sauce
1 c. catsup
1 c. meat stock
2 c. diced beef or possibly pork, cooked

Directions

Brown onions and celery in Crisco in heavy skillet. Add in remaining ingredients. Cover and cook over low heat, about 30 min. Add in diced cooked beef or possibly pork and cook over low heat, 20 to 30 min. Serve warm on buttered buns which have been grilled.

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Amount Per Serving	%DV
Serving Size 212g
Recipe makes 6 servings
Calories 313
Calories from Fat 185	59%
Total Fat 20.71g	26%
Saturated Fat 6.86g	27%
Trans Fat 2.86g
Cholesterol 46mg	15%
Sodium 1046mg	44%
Potassium 496mg	14%
Total Carbs 18.08g	5%
Dietary Fiber 0.8g	3%
Sugars 15.21g	10%
Protein 14.5g	23%

Southern Barbecue Recipe

Ingredients