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Southern Apple Cream Pie Recipe

by CookEatShare Cookbook

Ingredients

2 unbaked 9-inch pie shells 1 quart. finely minced peeled apples 1 1/2 c. sugar 4 tbsp. flour

2 c. buttermilk or possibly dairy lowfat sour cream 2 Large eggs, beaten 1 teaspoon vanilla

Directions

1. Chop apples fine, add in sugar and flour and mix thoroughly. Add in buttermilk or possibly lowfat sour cream and beaten Large eggs. Stir in vanilla. Place in pie shells. Bake in warm 400 degree oven for 30 min. Remove from oven and sprinkle topping over pies (topping will heap up in pies). Bake 10 min longer.
2. To make topping: Cream together sugar, cinnamon, butter and flour till mix is crumbly. Sprinkle all on the pies.

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