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South Of The Border Stuffed Bell Peppers Recipe

by CookEatShare Cookbook

Ingredients

1 pound grnd beef 1 clove garlic, chopped 1 tbsp. chili pwdr 1 teaspoon salt 1 teaspoon sugar 1 1/2 teaspoon jalapeno, minced

4 green onions, minced 3/4 c. tomato sauce 1/2 c. cream style corn 1/2 c. bread crumbs 6 lg. bell peppers 1 lg. tomato, minced

Directions

1. Cut off tops of bell peppers and place bell peppers in pot of boiling water with salt. Cover and boil 5 min. Drain. In skillet, saute/fry beef, garlic, chili pwdr, sugar, jalapenos, and green onions. Drain off grease. Add in minced tomato, corn, tomato sauce, and bread crumbs. Simmer 4 min. Stuff peppers and bake, covered, at 350 degrees for 40 min. May uncover last 10 of those min.

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