South of the Border Lasagna Recipe

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1 vote | 1999 views

A different take a lasagna that my family loves.

Prep time:
Cook time:
Servings: 12


Cost per serving $1.07 view details


  1. Brown hamburger with chopped onion.
  2. Drain off fat and add seeded and chopped bell peppers and chopped tomatoes.
  3. Cook until pepper is slightly soft.
  4. Drain most of the fluid off and add enchilada sauce – red not green.
  5. Bring back to a simmer then remove from heat.
  6. ***Time saver- put together the night before to avoid having to cook the noodles***
  7. Mix together ricotta and spicy chili beans.
  8. In lasagna pan start with a layer of noodles flowed by a layer of meat sauce then ricotta bean and top with cheese. Continue with layers ending with a layer of noodles, meat sauce and cheese.
  9. ***time saver is refrigerated overnight- let set out while oven is preheating***
  10. Cook in 425 degree oven for 35-40 minutes.
  11. Serve with sour cream, chips, salsa, diced avocado, and any other taco topping.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 12 servings
Calories 230  
Calories from Fat 102 44%
Total Fat 11.39g 14%
Saturated Fat 4.86g 19%
Trans Fat 0.48g  
Cholesterol 61mg 20%
Sodium 671mg 28%
Potassium 476mg 14%
Total Carbs 12.07g 3%
Dietary Fiber 3.2g 11%
Sugars 4.99g 3%
Protein 19.74g 32%
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  • John Spottiswood
    December 13, 2011
    This looks great Shelli! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
    1 reply
    • Shelli
      December 14, 2011
      My family loves this recipe. I always make it the night before so that I don't have to cook the noodles. It is just important to let it get close to room temperature before baking. Enjoy!

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