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Home » Recipes » South Central Carolina Gold Bbq Sauce Iv

South Central Carolina Gold Bbq Sauce Iv Recipe

Name: South Central Carolina Gold Bbq Sauce Iv
Ingredients: 2/3 c. Mustard; 1/2 c. Sugar; 1/4 c. Brown sugar; 1 c. Cider vinegar; 2 Tbsp. Chili pwdr; 1 tsp Black pepper; 1 tsp White pepper; 1/4 tsp Cayenne; 4 dsh Tabasco (up to 5); 1/2 tsp Soy; 2 Tbsp. Butter

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.00 view details

2/3 c. Mustard
1/2 c. Sugar
1/4 c. Brown sugar
1 c. Cider vinegar
2 Tbsp. Chili pwdr
1 tsp Black pepper
1 tsp White pepper
1/4 tsp Cayenne
4 dsh Tabasco (up to 5)
1/2 tsp Soy
2 Tbsp. Butter

Directions

1. Mix all but soy sauce, butter and simmer 15 minutes. Stir in soy, butter.

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Amount Per Recipe	%DV
Recipe Size 609g
Calories 1025
Calories from Fat 283	28%
Total Fat 32.67g	41%
Saturated Fat 15.54g	62%
Trans Fat 0.02g
Cholesterol 61mg	20%
Sodium 2230mg	93%
Potassium 849mg	24%
Total Carbs 176.52g	47%
Dietary Fiber 12.0g	40%
Sugars 156.86g	105%
Protein 10.26g	16%

South Central Carolina Gold Bbq Sauce Iv Recipe

Ingredients