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South Carolina Gold No 4 Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
1
Ingredients
2/3 c. French's mustard
2 Tbsp. Creole mustard
1/2 c. Sugar
1/4 c. Brown Sugar
1 c. Cider vinegar
2 Tbsp. McCormick's chili pwdr
1 tsp Durkee's Red Warm
1 tsp Black pepper
1 tsp White pepper
1 tsp Worcestershire sauce
1/4 tsp Cayenne pepper
Directions
Mix together thoroughly simmer for 15 min.
This recipe is sweet and spicy and not overly mustard tasting. It is very good on pork, chicken and beef.