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Sous Vide Chicken in Ancho Chile Paste Recipe

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Sous Vide Chicken in Ancho Chile Paste
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Ingredients

  • Sous Vide Chicken in Ancho Chile Paste Total time 2 hours 15 mins
  • 3-4 boneless skinless chicken breasts 3 dried ancho chilies 1 onion, peeled and quartered 2 garlic cloves 2 tbsp oil 1 tsp salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 161g
Calories 178  
Calories from Fat 18 10%
Total Fat 2.0g 3%
Saturated Fat 0.53g 2%
Trans Fat 0.05g  
Cholesterol 94mg 31%
Sodium 105mg 4%
Potassium 412mg 12%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 37.3g 60%
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