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Sourdough Waffles Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. sourdough starter 2 c. lowfat milk 2 c. flour 2 Large eggs

Dash of sugar 1/3 c. oil 1 teaspoon soda

Directions

1. Mix sourdough starter, lowfat milk, and flour in the evening and store overnight in a hot place. In the a.m., take out 1/2 c. starter for next time. (Starter stores indefinitely in refrigerator.) Mix all remaining ingredients and cook on warm greased griddle.

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