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Sourdough Sunday – Buckwheat Crepes Recipe

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Sourdough Sunday – Buckwheat Crepes
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Ingredients

  • 1 cup sourdough starter (learn how to make your own starter here)
  • 4 eggs
  • 3/4 cup milk
  • pinch of salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 595g
Calories 1116  
Calories from Fat 257 23%
Total Fat 28.5g 36%
Saturated Fat 10.06g 40%
Trans Fat 0.0g  
Cholesterol 763mg 254%
Sodium 2178mg 91%
Potassium 829mg 24%
Total Carbs 156.15g 42%
Dietary Fiber 7.3g 24%
Sugars 19.47g 13%
Protein 58.79g 94%
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