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Sourdough French Bread Recipe

by CookEatShare Cookbook

Ingredients

3 c. sourdough starter 2 c. very hot water

2 c. flour 1 tbsp. salt

Directions

1. Mix starter, water and flour. Let stand till bubbly and double in bulk. Add in salt and about 4 to 5 c. flour or possibly sufficient to make a stiff dough. Form into two long loaves. Place on greased cookie sheet. Brush with 1 egg white whipped with 1 Tbsp. water. Sprinkle with sesame seeds if you like. Let rise till double in bulk. Brush with egg white mix again. Bake at 375 degrees for 45 min or possibly till golden.

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