Print
Email
Add a photoServings: 10
Ingredients
Directions
- Mix starter, water and flour. Let stand till bubbly and double in bulk. Add in salt and about 4 to 5 c. flour or possibly sufficient to make a stiff dough. Form into two long loaves. Place on greased cookie sheet. Brush with 1 egg white whipped with 1 Tbsp. water. Sprinkle with sesame seeds if you like. Let rise till double in bulk. Brush with egg white mix again. Bake at 375 degrees for 45 min or possibly till golden.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 16 | 5% |
| Total Fat 1.76g | 2% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1211mg | 50% |
| Potassium 126mg | 4% |
| Total Carbs 63.03g | 17% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.62g | 2% |
| Protein 11.81g | 19% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
