Sourdough French Bread Recipe

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0 votes | 1033 views
Servings: 10

Ingredients

Cost per serving $0.31 view details

Directions

  1. Mix starter, water and flour. Let stand till bubbly and double in bulk. Add in salt and about 4 to 5 c. flour or possibly sufficient to make a stiff dough. Form into two long loaves. Place on greased cookie sheet. Brush with 1 egg white whipped with 1 Tbsp. water. Sprinkle with sesame seeds if you like. Let rise till double in bulk. Brush with egg white mix again. Bake at 375 degrees for 45 min or possibly till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 10 servings
Calories 317  
Calories from Fat 16 5%
Total Fat 1.76g 2%
Saturated Fat 0.4g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1211mg 50%
Potassium 126mg 4%
Total Carbs 63.03g 17%
Dietary Fiber 2.9g 10%
Sugars 2.62g 2%
Protein 11.81g 19%
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