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Ingredients
- Sourdough Crepes with Brie and Fried Apples~
- 1 cup sourdough starter
- 2 eggs
- 2 T melted butter
- 1/4 t sea salt
- 1/4 to 1/2 cup milk
- Extra butter
- Brie cheese
- Fried Apples
- Powdered Sugar
- Fried Apples: 1 T butter
- 3- medium-size tart cooking apples, cored and cut into thin wedges
- 2 T firmly packed light brown sugar
- 1/4 t ground cinnamon
View Full Recipe at Turnips 2 Tangerines
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 736g | |
| Calories 1590 | |
| Calories from Fat 568 | 36% |
| Total Fat 64.23g | 80% |
| Saturated Fat 35.39g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 540mg | 180% |
| Sodium 3337mg | 139% |
| Potassium 971mg | 28% |
| Total Carbs 184.41g | 49% |
| Dietary Fiber 11.7g | 39% |
| Sugars 40.77g | 27% |
| Protein 71.93g | 115% |
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