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Sourdough Cornbread Recipe

Name: Sourdough Cornbread
Ingredients: 2 c. stone grnd white cornmeal; 3 tbsp. light molasses; 1/2 teaspoon salt; 2 c. lowfat milk, scalded; 1/2 c. butter; 2 c. sourdough starter; 2 lg. Large eggs; 2 teaspoon baking pwdr

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.44 view details

2 c. stone grnd white cornmeal
3 tbsp. light molasses
1/2 teaspoon salt
2 c. lowfat milk, scalded
1/2 c. butter
2 c. sourdough starter
2 lg. Large eggs
2 teaspoon baking pwdr

Directions

Combine cornmeal, molasses, salt, scalded lowfat milk, and butter. Stir to heat butter and let mix cold. Then stir in remainder of ingredients and mix well. Pour into a 9 x 13 inch well greased pan. Bake at 450 degrees for 35 to 45 min or possibly till golden.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 10 servings
Calories 284
Calories from Fat 103	36%
Total Fat 11.68g	15%
Saturated Fat 6.68g	27%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 812mg	34%
Potassium 243mg	7%
Total Carbs 36.31g	10%
Dietary Fiber 1.5g	5%
Sugars 7.65g	5%
Protein 9.13g	15%

Sourdough Cornbread Recipe

Ingredients