Sourdough Corn Bread Recipe

by Turnips2Tangerines

Time for Sourdough Saturday~

• Today's recipe is for Corn Bread, Sourdough Corn Bread~
• 1 1/2 cups flour
• 1/2 cup sugar
• 3/4 cup cornmeal
• 1 T baking powder
• 1/2 t salt
• 1 cup sourdough starter
• 1 cup milk
• 2 eggs
• 1/2 cup vegetable oil
• In a medium bowl
• Combine flour, sugar, cornmeal, baking powder and salt
• In a separate bowl
• Mix starter, milk, eggs and oil
• Add to flour mixture
• Stir just until combined
• Pour into a greased 9 inch square pan

Bake at 350 for

30-35 minutes or

Until golden brown and a

Toothpick inserted in the center comes out clean

Cool pan on a wire rack at least 10 minutes

Cut bread into squares

Serve warm with butter and honey

Kitchen Tip: Cornmeal is available in several colors.

Typically, Southerners prefer white cornmeal and

Northerners like to use yellow.

Blue cornmeal is popular in the Southwest.

All the colors can be used interchangeably.

The flavor and texture of the different types are virtually the same

But keep in mind that blue cornmeal can make some dishes look unusual.