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Add a photoServings: 2
Ingredients
- 1 c. powdered sugar
- 1 tbsp. soft butter
- 1 tbsp. corn syrup
Directions
- Make sourdough using basic starter recipe.
- After dough for bread has been divided into three parts, divide one of these parts in half. Place on floured board, pummel down and knead both halves. Roll dough till about 1/4 inch thick; brush with melted butter and sprinkle with cinnamon and sugar mix. Roll dough as you would a jelly roll and cut into slices; arrange on greased pans leaving space to rise. Brush with melted butter; cover with wax paper and let rise out of draft 8 to 12 hrs.
- Bake at 350 degrees for 15 min. Don't brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 2 servings | |
| Calories 315 | |
| Calories from Fat 51 | 16% |
| Total Fat 5.84g | 7% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 48mg | 2% |
| Potassium 3mg | 0% |
| Total Carbs 68.21g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 61.69g | 41% |
| Protein 0.06g | 0% |
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