Home » Recipes » Sourdough Cheese Rolls
Print recipe Print Email recipe Email

Sourdough Cheese Rolls Recipe

by
Sourdough Cheese Rolls
click to rate
1 vote | 642 views
0 reviews | 0 comments
 

Ingredients

  • 1 t yeast
  • 3/4 cup warm water
  • 1 cup sourdough starter
  • 1/4 sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 2 t salt
  • 1/2 t baking soda
  • 1 cup shredded cheddar cheese, I used horseradish/herb white cheddar
  • 4 to 4 1/2 cups flour
  • In a large bowl dissolve yeast in warm water; let stand a few minutes until mixture bubbles
  • Then mix in the starter, sugar, butter, egg, salt, baking soda, cheese and 3 1/2 cups of the flour
  • Mix well
  • Turn out onto a floured board and knead for 5 to 8 minutes, kneading in enough of the remaining 1 cup flour to make a soft dough
  • Place in a lightly greased bowl; turn to coat the top

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement