Sourdough Buttermilk Pancakes Recipe

Name: Sourdough Buttermilk Pancakes
Ingredients: 2 c. flour; 1 1/2 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tbsp. sugar; 1 1/3 c. buttermilk; 1 c. Sourdough Starter (at room temp.); 1 egg, beaten; 2 tbsp. vegetable oil

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.34 view details

2 c. flour
1 1/2 teaspoon baking pwdr
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tbsp. sugar
1 1/3 c. buttermilk
1 c. Sourdough Starter (at room temp.)
1 egg, beaten
2 tbsp. vegetable oil

Directions

Combine first 5 ingredients in a non-metal bowl; stir well. Add in buttermilk, Sourdough Starter and egg; beat just till large lumps disappear. Stir in oil. For each pancake, pour about 1/4 c. batter onto a warm, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges look cooked. Yield: 12 (4 inch) pancakes.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 8 servings
Calories 275
Calories from Fat 46	17%
Total Fat 5.25g	7%
Saturated Fat 0.85g	3%
Trans Fat 0.09g
Cholesterol 25mg	8%
Sodium 724mg	30%
Potassium 144mg	4%
Total Carbs 47.31g	13%
Dietary Fiber 1.8g	6%
Sugars 6.29g	4%
Protein 9.12g	15%

Sourdough Buttermilk Pancakes Recipe

Ingredients