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Ingredients
- sponge:
- 1 cup warm water, 110 F
- 1 cup active sourdough starter
- 1 1/2 cups unbleached all purpose flour or bread flour
- 1/2 cup whole wheat flour
- dough:
- the sponge
- 1 1/2 cups to 1 3/4 cups unbleached all purpose flour or bread flour
- 2 teaspoons salt
- additional flour and cornmeal for sprinkling
View Full Recipe at Down Home Desserts
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 591g | |
| Calories 1162 | |
| Calories from Fat 53 | 5% |
| Total Fat 6.15g | 8% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 4944mg | 206% |
| Potassium 534mg | 15% |
| Total Carbs 243.05g | 65% |
| Dietary Fiber 13.1g | 44% |
| Sugars 28.65g | 19% |
| Protein 33.04g | 53% |
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