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Add a photoServings: 6
Ingredients
- 2 c. self-rising flour
- 1/4 teaspoon baking soda
- 1/4 c. shortening
- 3/4 c. Sourdough Starter (at room temp.)
- 1/2 c. buttermilk
- 1 tbsp. butter, melted
Directions
- Combine flour and baking soda in a non-metal bowl; stir well. Cut in shortening with a pastry blender till mix resembles coarse meal. Add in Sourdough Starter and buttermilk, stirring till dry ingredients are moistened.
- Turn dough out onto a floured surface; knead lightly 10 to 12 times. Roll dough to 1/2 inch thickness; cut with a 2 3/4 inch biscuit cutter. Place on a lightly greased baking sheet and brush tops with butter. Bake at 425 degrees for 12 to 15 min. Yield: 10 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 342 | |
| Calories from Fat 103 | 30% |
| Total Fat 11.68g | 15% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 2.86g | |
| Cholesterol 6mg | 2% |
| Sodium 830mg | 35% |
| Potassium 124mg | 4% |
| Total Carbs 50.22g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.13g | 1% |
| Protein 8.66g | 14% |
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