Sourdough Battered Fried Frog Legs Recipe

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Ingredients

  • 130 g ripe sourdough starter, 1/2 cup starter
  • 1/3 cup all-purpose flour
  • 1/3 cup water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 250g
Calories 566  
Calories from Fat 28 5%
Total Fat 3.19g 4%
Saturated Fat 0.72g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 940mg 39%
Potassium 227mg 6%
Total Carbs 112.31g 30%
Dietary Fiber 5.2g 17%
Sugars 4.78g 3%
Protein 21.2g 34%
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