Sour Fish Soup Recipe
Clear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass.
Prep time: | Malaysian |
Cook time: | Servings: 4 person |
Goes Well With: starter of side dish for rice
Ingredients
|
|
Directions
- Mix fish with crushed ginger, shallots and smashed lemongrass.
- Heat oil and fry to release its aroma.
- Pour water and simmer to cook fish.
- Season with salt and pepper.
- Add in chillies.
- Stir and simmer for another minute.
- Remove from heat and combine in spring onions.