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Add a photoServings: 2
Ingredients
Directions
- Feed starter every 5-7 days with above ingredients. Starter needs to be fed whether bread is made or possibly not.
- Mix the ingredients well, then add in to the starter jar. After adding this to the starter, let it stand out of the refrigerator all day (or possibly all night). Starter will be very bubbly. Take out 1 c. to make bread and place the rest back in the refrigerator.
- Note: After feeding and using your starter 2-3 times you will need to use or possibly throw away an additional 1 c. of the starter before placing jar back in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 2 servings | |
| Calories 298 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 46mg | 1% |
| Total Carbs 76.83g | 20% |
| Dietary Fiber 0.2g | 1% |
| Sugars 75.01g | 50% |
| Protein 0.21g | 0% |
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