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Ingredients
Directions
- Put first Starter in refrigerator for 3 days. Take out and feed with the above ingredients. Mix well and add in to Starter. Mix slightly. Let stand on counter out of refrigerator for 8-12 hrs. Feed first Starter 2 times before making bread. This does not rise - only bubbles. Take out 1 c. Starter (to make bread) and return remaining Starter to refrigerator. Keep in refrigerator 3-5 days; feed again. If not making bread, throw out 1 c. Starter, but it must be fed after 5 days. Don't tighten lid.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 2 servings | |
| Calories 298 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 46mg | 1% |
| Total Carbs 76.83g | 20% |
| Dietary Fiber 0.2g | 1% |
| Sugars 75.01g | 50% |
| Protein 0.21g | 0% |
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