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Sour Dough Honey Gold Bread Recipe

Name: Sour Dough Honey Gold Bread
Ingredients: 1 quart. culture, set overnight; 2 c. lowfat milk (scald, cold, add in 1 pkg. yeast); 2 tbsp. butter, add in to culture; 1/4 c. honey; 2 c. wheat flour; 1/4 c. wheat germ; 2 tbsp. sugar; 2 teaspoon salt; 2 teaspoon baking soda; 4 c. flour

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.76 view details

1 quart. culture, set overnight
2 c. lowfat milk (scald, cold, add in 1 pkg. yeast)
2 tbsp. butter, add in to culture
1/4 c. honey
2 c. wheat flour
1/4 c. wheat germ
2 tbsp. sugar
2 teaspoon salt
2 teaspoon baking soda
4 c. flour

Directions

For oatmeal bread omit wheat germ and add in 2 c. oats.
Add in wheat flour, wheat germ, sugar, salt and baking soda and let rest 30 min. Stir down. Add in flour and then knead. Let dough rise twice and then shape into loaves and rise. Bake at 375 degrees for 20 min and at 300 degrees for - till bread shrinks from sides of pans.

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Amount Per Serving	%DV
Serving Size 195g
Recipe makes 12 servings
Calories 448
Calories from Fat 160	36%
Total Fat 18.29g	23%
Saturated Fat 10.44g	42%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 692mg	29%
Potassium 262mg	7%
Total Carbs 61.09g	16%
Dietary Fiber 2.0g	7%
Sugars 12.87g	9%
Protein 10.01g	16%

Sour Dough Honey Gold Bread Recipe

Ingredients