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Ingredients
- 3 3/4 c. unsifted flour
- 1 c. butter, melted
- 1 c. dairy lowfat sour cream
- 2 Large eggs
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 pkg. dry yeast
- 1/4 c. hot water
- 1 c. + 2 tbsp. sugar
- Confectioners' sugar frosting
- 1/2 c. finely minced pecans or possibly almonds
Directions
- Mix flour, butter, lowfat sour cream, Large eggs, salt and vanilla. Dissolve yeast in hot water. Add in to flour mix; beat till smooth. Cover and refrigeratethoroughly, from 2 to 24 hrs. Divide dough in half; keep half chilled. Roll out other half to an 8"x12" rectangle. Sprinkle with 3 Tbsp. sugar. Fold into thirds, like a letter. Repeat rolling dough to an 8"x12" rectangle and sprinkling with sugar 2 more times. Roll into an 8"x12" rectangle and cut into 3/4" x 4" strips. Twist strips twice; place on greased baking sheets. Repeat with remaining dough and sugar. Cover and let rise in a hot place for 30 min. Bake at 375 degrees for 12 to 15 min till lightly browned. Cold. Glaze with confectioners' sugar frosting and sprinkle with pecans or possibly almonds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 418 | |
| Calories from Fat 193 | 46% |
| Total Fat 22.08g | 28% |
| Saturated Fat 12.39g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 331mg | 14% |
| Potassium 107mg | 3% |
| Total Carbs 49.78g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 19.72g | 13% |
| Protein 6.07g | 10% |
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