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Add a photoServings: 12
Ingredients
- 1 pkg. dry yeast
- 1/4 c. hot water
- 4 c. flour
- 3/4 teaspoon salt
- 1/2 c. butter
- 1/2 c. shortening
- 2 Large eggs, slightly beaten
- 1/2 c. lowfat sour cream
- 3 teaspoon vanilla, divided
- 1 1/2 c. sugar
Directions
- Dissolve yeast in hot water. Let stand 5 min. Stir together flour and salt. Cut in butter and shortening till like peas. Stir in Large eggs, lowfat sour cream, 1 tsp. vanilla and the yeast mix. Mix well. Dough should be like pie crust.
- Combine sugar and 2 tsp. vanilla. Sprinkle board with sugar mix. Roll out half of dough, sprinkle with 1 Tbsp. sugar. Fold into thirds and sprinkle and roll. Fold, sprinkle and roll two more times. Roll into 16x9 inches, cut in 3 inch strips.
- Twist each strip 2 or possibly 3 times. Place on chilled ungreased sheet and bake at 375 degrees for 15-20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 427 | |
| Calories from Fat 171 | 40% |
| Total Fat 19.36g | 24% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 2.86g | |
| Cholesterol 60mg | 20% |
| Sodium 220mg | 9% |
| Potassium 85mg | 2% |
| Total Carbs 57.49g | 15% |
| Dietary Fiber 1.2g | 4% |
| Sugars 25.63g | 17% |
| Protein 5.84g | 9% |
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