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Sour Cream Spinach Casserole Recipe

Name: Sour Cream Spinach Casserole
Ingredients: 2 Packages frzn spinach, cooked and liquid removed; 1 c. lowfat sour cream; 1 pkg. dry onion soup mix; 1 1/4 c. fine cracker crumbs; 1/4 c. grated Cheddar cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.37 view details

2 Packages frzn spinach, cooked and liquid removed
1 c. lowfat sour cream
1 pkg. dry onion soup mix
1 1/4 c. fine cracker crumbs
1/4 c. grated Cheddar cheese

Directions

Stir together cooked spinach, lowfat sour cream and soup mix. Spoon into shallow buttered baking dish. Top with mix of crumbs and cheese. Bake at 350 degrees for 25-30 min or possibly till warm and light brown. Yield: 8-10 servings.

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Amount Per Serving	%DV
Serving Size 225g
Recipe makes 4 servings
Calories 316
Calories from Fat 133	42%
Total Fat 15.17g	19%
Saturated Fat 8.53g	34%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 355mg	15%
Potassium 827mg	24%
Total Carbs 36.5g	10%
Dietary Fiber 3.8g	13%
Sugars 2.78g	2%
Protein 10.23g	16%

Sour Cream Spinach Casserole Recipe

Ingredients