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Add a photoServings: 12
Ingredients
- 1 1/2 sticks melted butter
- 12 ounce. lowfat sour cream
- 1 1/2 teaspoon salt
- 1/2 c. sugar
- 2 Large eggs
- 2 pkg. dry yeast
- 1 tbsp. sugar
- 1/2 c. hot water
- 6 c. bread flour
Directions
- Dissolve yeast in water and 1 Tbsp. of sugar. Set aside. In a large bowl, add in all remaining ingredients, except flour. Add in yeast mix to lowfat sour cream mix. Add in flour to this till the mix is not too sticky to handle. Set dough in a clean, oiled bowl and cover with cloth to let rise till doubled in size. Punch down dough and make into rolls. Let rise again. Bake at 400 degrees for 10-12 min or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 455 | |
| Calories from Fat 167 | 37% |
| Total Fat 19.06g | 24% |
| Saturated Fat 10.95g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 409mg | 17% |
| Potassium 146mg | 4% |
| Total Carbs 60.4g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 10.65g | 7% |
| Protein 10.39g | 17% |
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