Sour Cream Pumpkin Coffee Cake Recipe

• 1/2 c. butter/butter
• 3/4 c. sugar
• 1 teaspoon vanilla
• 3 large eggs
• 2 c. flour
• 1 teaspoon baking pwdr
• 1 teaspoon baking soda
• 1 c. lowfat sour cream
• 1 3/4 c. (16 ounce can) pumpkin
• 1 slightly beaten egg
• 1/3 c. sugar
• 1 teaspoon pumpkin pie spice
• Streusel Topping
• 1 c. brown sugar
• 1/3 c. butter
• 2 teaspoon cinnamon
• 1 c. minced nuts

Directions