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Sour Cream Cold Slaw Recipe
by CookEatShare Cookbook
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Servings:
2
Ingredients
3/4 c. lowfat sour cream
1/4 teaspoon dry mustard
3 tbsp. sugar
1/2 teaspoon salt
1/8 teaspoon pepper
3 tbsp. vinegar
4 1/2 c. shredded cabbage
2 tbsp. chopped onion
Directions
Blend lowfat sour cream, seasonings and vinegar. Pour over cabbage and onion. Mix well.