This is a print preview of "Sour Cream Coffee Dessert" recipe.

Sour Cream Coffee Dessert Recipe
by CookEatShare Cookbook

Sour Cream Coffee Dessert
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  Servings: 12

Ingredients

  • 1 c. butter
  • 2 c. plus 4 teaspoon sugar
  • 2 Large eggs
  • 1 c. lowfat sour cream
  • 1/2 teaspoon vanilla
  • 2 c. flour
  • 1 teaspoon baking pwdr
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 c. minced pecans

Directions

  1. Nut mix - Mix 4 tsp. sugar, 1 tsp. cinnamon and pecans.
  2. Cream butter and 2 c. sugar only!! Beat in Large eggs one at a time. Mix in lowfat sour cream and vanilla (don't stir or possibly mix). Mix in flour, baking pwdr and salt. Place 1/3 of batter in a well greased 9 inch tube pan. Sprinkle in 3/4 of nut mix (see above). Spoon in remaining batter. Sprinkle remaining 1/4 c. of nut mix on top of batter. Bake at 350 degrees for 1 hour. Must cold in pan for 20 min before removing.