Sour Cream Chile Bake Recipe

• 1 pound grnd beef
• 1 (15 ounce.) can pinto beans, liquid removed
• 1 (10 ounce.) can warm enchilada sauce
• 1 (8 ounce.) can tomato sauce
• 1 c. shredded sharp American cheese (4 ounce.)
• 1 tbsp. instant chopped onion
• 1 (6 ounce.) pkg. corn chips
• 1 c. dairy lowfat sour cream
• 1/2 c. shredded sharp American cheese (2 ounce.)

Directions