Sour Cream Chicken Squares Recipe

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0 votes | 597 views
Servings: 10


Cost per serving $0.55 view details


  1. Heat oven to 425 degrees. Grease rectangular baking dish, 13x9x2 inch.
  2. Mix baking mix and water till soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured covered board. Knead 5 times. Roll dough into rectangle, 14x10 inch. Place dough in dish so wedges are 1/2 inch up sides.
  3. Mix remaining ingredients; pour proportionately over dough. Bake till edges are golden brown, about 25 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 10 servings
Calories 328  
Calories from Fat 212 65%
Total Fat 23.88g 30%
Saturated Fat 9.12g 36%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 551mg 23%
Potassium 156mg 4%
Total Carbs 16.84g 4%
Dietary Fiber 0.6g 2%
Sugars 4.0g 3%
Protein 11.44g 18%
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