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Sour Cream Chicken Bake Recipe
by CookEatShare Cookbook

Sour Cream Chicken Bake

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	Servings: 10

Ingredients

8 to 10 boneless half chicken breasts
8 to 10 slices of dry beef

2 cans cream of mushroom soup
1 to 1 1/2 c. lowfat sour cream

Directions

Mix soup and lowfat sour cream. Use just sufficient to cover bottom of baking dish. Wrap a slice of dry beef around each chicken breast. Place in baking dish. Use the remaining soup mix to cover the chicken. Cover baking dish and bake at 325 degrees for 1 hour and 15 min.