Sour Cream Chicken And Rice Recipe

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0 votes | 1438 views
Servings: 4

Ingredients

Cost per serving $1.82 view details
  • 4-8 chicken breasts, without skin or possibly bone, uncooked
  • 1 can cream of mushroom soup
  • 1 pt. lowfat sour cream

Directions

  1. Arrange chicken in baking dish. Mix soup and lowfat sour cream in separate dish. Pour over chicken. This can be refrigerated till you are ready to cook. Bake at 275 degrees for 3 hrs, uncovered. Serve over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 4 servings
Calories 362  
Calories from Fat 246 68%
Total Fat 28.01g 35%
Saturated Fat 14.51g 58%
Trans Fat 0.02g  
Cholesterol 100mg 33%
Sodium 626mg 26%
Potassium 386mg 11%
Total Carbs 8.4g 2%
Dietary Fiber 0.0g 0%
Sugars 5.13g 3%
Protein 19.58g 31%
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