Sour Cream Chicken Recipe

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0 votes | 597 views
Servings: 8

Ingredients

Cost per serving $0.90 view details

Directions

  1. Mix sauce above. Add in chicken and chill overnight. Roll in Pepperidge Farm crushed stuffing. Heat 1/2 c. butter in baking dish. Add in chicken rolled in stuffing. Bake at 350 degrees for 30 min. Add in 1/4 c. butter, turn and bake another 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 8 servings
Calories 332  
Calories from Fat 232 70%
Total Fat 25.99g 32%
Saturated Fat 10.8g 43%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 177mg 7%
Potassium 419mg 12%
Total Carbs 4.88g 1%
Dietary Fiber 1.0g 3%
Sugars 3.44g 2%
Protein 19.53g 31%
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