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Add a photoServings: 6
Ingredients
- 1 1/4 c. graham cracker crumbs
- 1/4 c. sugar
- 1/4 c. melted butter
Directions
- For Crumb Crust: Combine cracker crumbs, sugar and butter; mix well. Cover bottom and part way up the sides of a 9 inch springform pan with crumb mix, pressing lightly. Chill.
- For Filling: Beat cream cheese till fluffy. Add in sugar, Large eggs, vanilla and lemon peel; beat till smooth. Pour into crumb lined pan. Bake in preheated 375 degree oven for 25 min. Remove from oven and cold to room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 6 servings | |
| Calories 309 | |
| Calories from Fat 112 | 36% |
| Total Fat 12.6g | 16% |
| Saturated Fat 5.63g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 379mg | 16% |
| Potassium 90mg | 3% |
| Total Carbs 45.9g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 19.67g | 13% |
| Protein 3.53g | 6% |
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