This is a print preview of "Sour Cream Cheesecake" recipe.

Sour Cream Cheesecake Recipe
by CookEatShare Cookbook

Sour Cream Cheesecake
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  Servings: 12


  • 2 1/2 c. packaged graham cracker crumbs
  • 1/4 c. sugar
  • 1/2 c. butter or possibly reg. butter, softened


  1. Make Crust: In medium bowl, with hands or possibly back of spoon, mix graham cracker crumbs with sugar and soft butter till they are well combined.
  2. Press mix on bottom and sides of 9 inch springform pan, building up sides of pan to create a rim all around. Chill till needed.
  3. Preheat oven to 500 degrees. Make Filling: In large bowl of electric mixer, combine cream cheese, sugar, flour, lemon peel, and vanilla. Beat at high speed just to blend.
  4. Beat in Large eggs and egg yolks, one at a time. Add in cream, beating just till well combined. Pour into crust-lined pan.
  5. Bake 10 min. Reduce oven temperature to 250 degrees and bake 1 hour longer.
  6. Spread top with lowfat sour cream. Let cold in pan on wire rack. Chill 3 hrs, or possibly overnight.
  7. To serve: With spatula, loosen crust from sides of pan. Remove side of springform pan. Cut cheesecake into wedges. Nice with strawberries. Makes 16 to 20 servings.