Sour Cream Cheesecake Recipe

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1 vote | 1045 views
Servings: 12

Ingredients

Cost per serving $0.37 view details

Directions

  1. 1. Make Crust: In medium bowl, with hands or possibly back of spoon, mix graham cracker crumbs with sugar and soft butter till they are well combined.
  2. 2. Press mix on bottom and sides of 9 inch springform pan, building up sides of pan to create a rim all around. Chill till needed.
  3. 3. Preheat oven to 500 degrees. Make Filling: In large bowl of electric mixer, combine cream cheese, sugar, flour, lemon peel, and vanilla. Beat at high speed just to blend.
  4. 4. Beat in Large eggs and egg yolks, one at a time. Add in cream, beating just till well combined. Pour into crust-lined pan.
  5. 5. Bake 10 min. Reduce oven temperature to 250 degrees and bake 1 hour longer.
  6. 6. Spread top with lowfat sour cream. Let cold in pan on wire rack. Chill 3 hrs, or possibly overnight.
  7. 7. To serve: With spatula, loosen crust from sides of pan. Remove side of springform pan. Cut cheesecake into wedges. Nice with strawberries. Makes 16 to 20 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 12 servings
Calories 293  
Calories from Fat 112 38%
Total Fat 12.6g 16%
Saturated Fat 5.63g 23%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 379mg 16%
Potassium 90mg 3%
Total Carbs 41.73g 11%
Dietary Fiber 1.7g 6%
Sugars 15.51g 10%
Protein 3.53g 6%
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Reviews

  • Almost no ingredients are listed, they are referred to, but without quantity. Sloppy recipe

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