Servings: 8
Ingredients
- 2 (8 ounce.) pkg. cream cheese, room temperature
- 1 teaspoon vanilla
- 2 Large eggs
- 2/3 c. sugar
Directions
- Beat the above ingredients till smooth and pour into pie shell. Bake at 375 degrees for 20 min. Raise oven to 400 degrees. Prepare topping.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 86g | |
Recipe makes 8 servings | |
Calories 278 | |
Calories from Fat 182 | 65% |
Total Fat 20.64g | 26% |
Saturated Fat 11.32g | 45% |
Trans Fat 0.0g | |
Cholesterol 114mg | 38% |
Sodium 199mg | 8% |
Potassium 96mg | 3% |
Total Carbs 19.13g | 5% |
Dietary Fiber 0.0g | 0% |
Sugars 18.63g | 12% |
Protein 4.91g | 8% |
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