Sour Cream Burritos Recipe

• 2 pound lean hamburger meat
• 1 tbsp. salad oil
• 1 (16 ounce.) can tomatoes, diced
• 1 lg. onion, diced
• 3 cloves garlic, crushed
• 1 1/2 teaspoon salt
• 2 beef bouillon cubes
• 2 (4 1/2 ounce.) cans diced green chilies, liquid removed
• 1 (15 ounce.) can pinto beans, liquid removed
• 2 (10 1/2 ounce.) cans mild enchilada sauce
• 10 lg. flour tortillas
• 3 (8 ounce.) cartons lowfat sour cream
• 1 pound mild Cheddar cheese, grated

Directions