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Sour Cream Burritos Recipe

Name: Sour Cream Burritos
Ingredients: 1/2 pound grnd beef; 1/4 c. minced onion; 4 ounce. salsa; 1/2 c. shredded Cheddar cheese; 3 tbsp. butter; 3 tbsp. flour; 1 teaspoon chicken bouillon (instant); 1 c. water; 3 tbsp. canned minced green chilies; 2/3 c. lowfat sour cream; 4-6 flour tortillas

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.01 view details

1/2 pound grnd beef
1/4 c. minced onion
4 ounce. salsa
1/2 c. shredded Cheddar cheese
3 tbsp. butter
3 tbsp. flour
1 teaspoon chicken bouillon (instant)
1 c. water
3 tbsp. canned minced green chilies
2/3 c. lowfat sour cream
4-6 flour tortillas

Directions

Brown beef and onion. Drain grease. Place equal amounts on tortillas. Top each meat mix with equal parts of salsa and cheese. Roll up and place seam side down in glass baking dish.
In saucepan heat butter. Stir in flour, cook till bubbly. Stir in bouillon and water cook till thick. Stir in lowfat sour cream and green chilies. Heat through. Pour over tortillas. Top with a little more grated cheese. Bake uncovered at 350 degrees for 15 min.

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Amount Per Serving	%DV
Serving Size 228g
Recipe makes 4 servings
Calories 374
Calories from Fat 272	73%
Total Fat 30.7g	38%
Saturated Fat 16.75g	67%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 341mg	14%
Potassium 324mg	9%
Total Carbs 9.08g	2%
Dietary Fiber 0.8g	3%
Sugars 2.08g	1%
Protein 15.51g	25%

Sour Cream Burritos Recipe

Ingredients